Kulinaria News

You've probably set out on one or the other burgers, or go to one of the websites, browse the list of burgers on offer, and run into all kinds of patties that you would love to give them a chance, but what if they didn't? So you go for sure again, and order the same burger as in all the previous times ...

Towards the end of October, a new hummus was opened on Independence Street 3, just under the rocket building in the lower city. The owners are the couple Anna and Ren We will return, and the place is named after Ren's 101-year-old grandmother, who throughout the years has supported Bern and strengthened him to go with his dream. And there's another reason - as you know, the hummus is a comforting and soothing food.

The Black chain launches a new menu rich in world-wide flavors: new burgers, spicy chicken dishes, salads and refreshing new desserts. The chain, whose kitchen is the leading creative chef in the country, is a double-breasted professor of burgers - chef Tzahi Bokshashtar - launching the new menu at all chain stores across the country.

The meat-rich sandwich restaurant, RUBEN, joins the restaurants, cafes and pubs that give awards for the benefit of the audience arriving at the Haifa Cinematheque.

Liv, which specializes in marketing and distributing organic, natural and vegan and gluten-free foods, is moving to manufacturing all of the company's tofu products, to the Weiler farm, which is considered the leading tofu manufacturer in Israel. As part of the collaboration, Liv launches new tofu products,

Even when we are already sure that nothing new can be invented about burgers, sometimes surprising surprises come. And this time it comes again from our favorite burger restaurant of all - Black Restaurant.

Cafe Louise, whose first branch was established at the Carmelia neighborhood meeting with Moria Boulevard in 2007, was the flagship theme of the vegetarian, vegan and gluten-free revolution in Haifa. The idea behind Louise Cafe is based on the gospel that healthy food is also delicious food. And they certainly did. Quite a few restaurants have begun to emulate them.

The Domino's Pizza Summer Edition got underway on July 8, and is limited to just three months. Get the New York Pizza Family, which is cut into 6 triangles instead of 8, so that each triangle is thin and huge. Topped with unique cheeses of squash, parmesan and fresh mozzarella that enhance the flavor of each slice. To complement the taste you get an extra gift - preferably some cool New York style sausage.

A potato is the ultimate dish in Lag Ba'omer. The sooty apple that blackens the hands and the face nostalgically fills the adults. And in the classroom, but we will not pass by it without giving our health opinion about it.

The harsh reality in the country is that elderly women in the periphery have very few employment options. Even if they have vocational education, the job offer is very limited. An economic venture called "women brewing" wants to change the existing situation by providing employment solutions

I really like the Italiano de la Costa restaurant, so when they called and asked me if I was spontaneous and I came to a thousand-night meal there, I immediately answered yes. The dinner was held on Wednesday, May 9, as part of the choice of the restaurant and by a starring chef, Hamudi, to participate in the first culinary concept project of its kind in Israel: Parrella's Sparks

"Have a better pizza, and the world will already find its way!" The phrase was first uttered in 1972, John Shatner - the founder of Papa Jones while baking his first pizza for his father's pub customers in Indiana, and to this day it has been the Papa Jones motto.