Kulinaria News

Opening a new restaurant during this period, in the midst of the Corona attack, is no small gamble. While old restaurants are closing their doors and disappearing, there are also brave ones

Who said you don't play with food? Domino's Pizza launches: Pizza Roulette - someone is going to eat it!

As before every big holiday, we made our way to "Julie's Kitchen", from the chain of market warehouses, to stock up on dishes for Rosh Hashanah and the Tishrei holidays.

Vergranch, the hamburger restaurant chain, has launched a new branch, in the new fast food complex located on the second floor of the Azrieli Mall in Haifa ...

In early August, Smokin was born - a food bar that advocates smoking meat. It is located in the heart of the Turkish market in the downtown area

After many years in which chef Daniel Katz worked in various hotels, he moved to Haifa a few years ago, and here he hosts groups of 10-30 diners for a special chef dinner at his home. He heard I was writing about restaurants and food, contacted me then, and soon we too became good friends.

Summer is in full swing, and ice cream parlors are popping up everywhere. One of them, brand new, opened this week on the third floor of the Grand Canyon. Her name is 'Emilia Concept',

This week, a press conference and opinion leaders were held at the 'Fresh Market' restaurant in the Big Krayot complex. A long long table was held in honor of the event, which was attended by several dozen guests, most of them familiar faces from the media and social networks.

These days, that foreign country is a place that can be dangerous to health, you can quiet your longing for Greece and its magical islands, without being too far away from home. Please get acquainted with the new chef restaurant Beach club that has been launched these days.

Chef Sangaria Restaurant is celebrating its 7th anniversary, and on this solemn occasion it moved from its previous residence on Moshe Aharon Street in the lower city to a spacious and luxurious place at 5 Banks Bank, corner of Jaffa Road, next to the Diana Hotel.

Last Friday we arrived at the 'Julie's Kitchen' branch in Nesher (there is also a branch in Be'er Sheva). We entered the building of the market warehouses, a huge supermarket where we often buy our big purchases, and we walked to the right end, where there is a large hall full of delicacies and ready-made dishes of various kinds. This is 'Julie's Kitchen' - the category of home-cooked food from the market warehouse chain.

The Corona period, for the closures and restrictions it brought with it, brought down many restaurants. Among the restaurants that survived and even prospered were those that offered pizzas, sandwiches and burgers. And here, Domino's Pizza did think,