Kulinaria News

The festival will take place from February 27 to March 27, 2022. A full month of spring festival, blooming in all colors and flavors in the valleys. The taste of nature, the environment, the local cuisine with all its flavors and agricultural tourism.

Pinocchio was founded by Eran Reiter, an entrepreneur in his late 40s, after many years in the field of marketing and sales of medical equipment in international companies. The initiative to set up Pinokichen began after a random encounter with a number of celiacs,

"Granot Farmer", the marketing, sales and distribution company of fruits and vegetables owned by the Granot Corporation, opens the citrus season and begins marketing citrus fruits including oranges, tangerines, lemons, pomelo and pomelo.

"PAPA JOHN'S", the world's fastest-growing international pizzeria chain, and the Israeli food-tech company eatsane are launching for the first time in the world: a low-carbohydrate pizza made from eatsane dough and containing about 70% less carbohydrates, 30% more protein and 70% more dietary fiber.

In a message to the residents of Haifa and the Krayot - Tnuva, the largest food group in Israel, launches the Tnuva Market website - a trading platform for direct purchase, which it established in cooperation with the Shockbook website, owned by Eyal Yaakobi

If you thought that the brothers Avivit and Aviad Foreman would rest a bit during the transformation of their excellent pizzeria, Foreman's, into a national empire - then you were wrong. The brother and sister are already rolling out their next venture,

So winter is a bit hesitant to arrive, but in the ice cream chain Genda decided not to wait, and launched the winter flavors. Legenda combined the two candy brands Hershey and Beagle

Chef Eitan Kizler is a veteran and well-known chef who has specialized in catering for over 35 years. Kiesler is a graduate of Tadmor Workshops, many cooks boast the title of 'chef' that they themselves have attached to their name

Hanukkah has long since become the holiday of donuts, with some confectioners making sure to keep the classic donuts, the ones with the strawberry jam in them

At the beginning of November (2-3.11) the final stage of the international culinary competition will take place,

Opening a new restaurant during this period, in the midst of the Corona attack, is no small gamble. While old restaurants are closing their doors and disappearing, there are also brave ones

Who said you don't play with food? Domino's Pizza launches: Pizza Roulette - someone is going to eat it!