Kulinaria News

On the grounds of the Haifa branch of the Hermitage alcohol chain, a huge and unique wine festival will be held on the dates 31.5.22-1.6.22 between the hours of 16:00 and 22:00 with the participation of 22 of the leading boutique wineries in Israel and the world.

Why do I only marry Moroccan women? Because, like the late Dodo Topaz, I adore the food their mothers prepare. I grew up on Ashkenazi food, and my mother did not excel in this field particularly. Although today, when she is no longer around, I miss her cooking.

When the average Israeli dreams of the ultimate vacation, he envisions the beaches of Thailand, as well as the insane street food. Chang restaurant chain in which promises to bring Thai street food to an Israeli who has returned from there,

Pizza Hut, the largest pizzeria chain in Israel, with about 100 branches throughout the country from Kiryat Shmona to Eilat

For a long time, since the disappearance of the Trentino restaurant from the Sinmol Lev Hamifratz mall, the need for an Italian restaurant has been felt there. And here, this week was a festive and happy opening

A new agricultural enterprise is currently being launched in Israel: Hakalita - an enterprise that brings the freshest and highest quality Israeli produce from farmers to consumers' homes, directly and independently of marketing chains.

The Taste of Nature Festival at Yagur Nurseries is celebrating its tenth year this year. Every year, cooking workshops are held by the best chefs in the country.

Purim is upon us, and creativity is celebrated. The Legenda ice cream chain has taken the costumes one step further and turned two favorite desserts, the knapsack and the burla cream, into ice creams. And of course, it is impossible without manna and poppy ears.

I know Lioz Chizevsky from the time he was one of the managers of the Sirte Bar group, and I was then impressed by his level of professionalism, courtesy, his passion for the culinary field. This week he called me and asked if I could be happy for a couple's breakfast.

When Hila Barhon invited me to come to Kibbutz Galuyot 91 on Saturday, and taste the new Mediterranean brunch menu, I could guess that it was going to be both delicious and interesting.

The festival will take place from February 27 to March 27, 2022. A full month of spring festival, blooming in all colors and flavors in the valleys. The taste of nature, the environment, the local cuisine with all its flavors and agricultural tourism.

Pinocchio was founded by Eran Reiter, an entrepreneur in his late 40s, after many years in the field of marketing and sales of medical equipment in international companies. The initiative to set up Pinokichen began after a random encounter with a number of celiacs,