Kulinaria News

For a long time, since the disappearance of the Trentino restaurant from the Sinmol Lev Hamifratz mall, the need for an Italian restaurant has been felt there. And here, this week was a festive and happy opening

A new agricultural enterprise is currently being launched in Israel: Hakalita - an enterprise that brings the freshest and highest quality Israeli produce from farmers to consumers' homes, directly and independently of marketing chains.

The Taste of Nature Festival at Yagur Nurseries is celebrating its tenth year this year. Every year, cooking workshops are held by the best chefs in the country.

Purim is upon us, and creativity is celebrated. The Legenda ice cream chain has taken the costumes one step further and turned two favorite desserts, the knapsack and the burla cream, into ice creams. And of course, it is impossible without manna and poppy ears.

I know Lioz Chizevsky from the time he was one of the managers of the Sirte Bar group, and I was then impressed by his level of professionalism, courtesy, his passion for the culinary field. This week he called me and asked if I could be happy for a couple's breakfast.

When Hila Barhon invited me to come to Kibbutz Galuyot 91 on Saturday, and taste the new Mediterranean brunch menu, I could guess that it was going to be both delicious and interesting.

The festival will take place from February 27 to March 27, 2022. A full month of spring festival, blooming in all colors and flavors in the valleys. The taste of nature, the environment, the local cuisine with all its flavors and agricultural tourism.

Pinocchio was founded by Eran Reiter, an entrepreneur in his late 40s, after many years in the field of marketing and sales of medical equipment in international companies. The initiative to set up Pinokichen began after a random encounter with a number of celiacs,

"Granot Farmer", the marketing, sales and distribution company of fruits and vegetables owned by the Granot Corporation, opens the citrus season and begins marketing citrus fruits including oranges, tangerines, lemons, pomelo and pomelo.

"PAPA JOHN'S", the world's fastest-growing international pizzeria chain, and the Israeli food-tech company eatsane are launching for the first time in the world: a low-carbohydrate pizza made from eatsane dough and containing about 70% less carbohydrates, 30% more protein and 70% more dietary fiber.

In a message to the residents of Haifa and the Krayot - Tnuva, the largest food group in Israel, launches the Tnuva Market website - a trading platform for direct purchase, which it established in cooperation with the Shockbook website, owned by Eyal Yaakobi

If you thought that the brothers Avivit and Aviad Foreman would rest a bit during the transformation of their excellent pizzeria, Foreman's, into a national empire - then you were wrong. The brother and sister are already rolling out their next venture,