Kulinaria News

The culinary event that pays tribute to the local cuisine returns for the third year ## Under the new annual concept 'The Home', dozens of events will be held throughout the country ## Special meals and menus at leading restaurants, a glimpse into the kitchens of leading culinary professionals, tours of markets and homes, and more ## There is also activity in Haifa And her surroundings! ## Exclusive benefit for American Express customers

The Wolt Market supermarket chain is expanding again and now it is also coming to Haifa! The Haifa branch of the Blue Store chain is located in Kiryat Eliezer and offers a variety of 4,000 products with immediate delivery.

Recently, my wife discovered the new online store of the Keshet Tamim chain, and since our family prefers to buy in stores and chains that also offer non-kosher products, this is an ideal solution. She entered the chain's website, and discovered that it is friendly, easy to use, offers a wide variety of products, and greatly highlights the various promotions.

The drink that conquered the world is coming to downtown Haifa. Limor Crescenti's public relations office gathered dozens of opinion leaders from Haifa and the surrounding area for the opening of the new teahouse of the owners of the well-known patisserie chain Crème de l'Eclair. Drink to your heart's content!

The B-FRESH chain launches a new summer menu: B-BUBBLE Collection ## The menu offers drinks in 2 categories of flavors: chilled tea infusions, and richly flavored brûlée drinks ## All drinks are enriched with tapioca pearls and fruit-flavored BOBA balls.

The Israeli new meat company Redefine meat is holding Hamburger Week for the first time between July 4-11, with the participation of about 60 restaurants and chefs throughout the country, among them only 2 Haifa restaurants ## We arrived at one of them, the Manhattan Diner in the lower city, and ordered two hamburgers, one with meat and one vegan ## Did we manage to guess which one is which?

Ruthie and Nira Russo team up with Domino's Pizza for a new series of pizzas for the summer, which takes the connection to local agriculture one step further. Refreshing and surprising flavor combinations especially for summer: caramelized grape pizza, blushed tomato pizza, tanned mushroom pizza

David Kedem, appointed to be the chef of the "Kedem" hotel. David (31) married + 2, has a lot of experience in kitchens and chef restaurants. David studied at Danon College, the Chef College and Dan Gourmet, and he started his career in the center of the country in restaurants: Segev Express in Ramat Hay'il, Toto Restaurant, and later as a chef at Ruthi Brodo's restaurant.

On Friday and Saturday, May 19-20, a world-wide food festival will be held as part of the 12th Taste of Nature events of Yegor Nurseries. At the festival, about 12 street food stalls will offer a tasting meal (including dishes for the vegetarian and vegan audience as well). In addition, the special complex that will be established in the nursery will have a stage for live performances and children's workshops. Entrance to the festival is free

Carrefour Israel launched the first 50 branches across the country on Tuesday this week. This is the first time that an international food giant opens branches in Israel.

The story of the Osmani chilled salads factory, in the city of Tamra in the Western Galilee, began fifty-four years ago, in 1968, when the late Othman Diab's grandfather opened a small restaurant near his home

Chef Nir Tsuk was appointed as the stadium's culinary consultant, in the field of events and hospitality during the games. Tzuk joins chef Avi Dadosh, the catering chef of the place. Yoram Mark-Reich met with Nir Tsuk and CEO Lior Perry, to catch up...