A few months after the closure of Cafe Brussels, the Oliphant Wine Bar was born at the meeting point of Oliphant Trail with Sderot Moriah ## Chef Dodi Kedem is also the owner, and his partner is the high-tech man Yuval Kointer who returned to Israel from Boston ## The running menu offers aperitifs in the evening, and dishes of vegetables, seafood and dry ## During the day, the place functions as a deli offering breakfasts and more...