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      REST 2024


      Good evening at Khan Al-Burj

      On our way from Haifa to Tel Aviv, we stopped halfway for lunch. We debated whether to choose breakfast or lunch dishes, and we didn't even guess at the generous size of the dishes. So what did we taste, what did we see, and what did we talk about with Avi Goldstein, who founded the complex...

      Black Grand Canyon: First Training Year

      Shawarma 52: Merry Christmas!!

      300 grams: worth every shekel

      BBQ: Skewer her! Play her!

      Yan Yan: A 40-Year-Old Chinese Restaurant

      Oliphant: The guns fell silent in Lebanon, the crowd flocked to the wine bar in Carmel

      Sirens 1: Reunion

      Sirloin: unlocking the secrets of meats

      Papiano: Back to the mother base at Carmel Castle

      Cafe Verdi: third time - ice cream. and more...

      Coffee Moon: a cute corner in the heart of Usafiya

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