In our house, only olive oil is used. point. For salads, for baking, for frying, for everything. That's why we were happy to meet the Israeli olive oil producer "Meshek Achia", which specializes in the production of fine oil on Hanukkah. We tasted the "beginning of the harvest" oil for the first time. The special oil, rich in aroma and taste, is an excellent extra virgin olive oil in cold pressing, with a maximum acidity of up to 0.5%. The oil is extracted from the agricultural produce of the beginning of the season and is considered the freshest olive oil of the year, with extremely high nutritional values.
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