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      REST 2022


      Zeit Zeyton: authentic Arab with a chef's twist

      In a magical and hidden corner, in the Talpiot market, hides a chef restaurant, a not very big place, decorated with pots, plants and flowers. Right next to the Talpiot market building. I would not have known about its existence, had I not participated about two months ago in a food tour of the market with the chef Vared Fern.

      King Kong: The Asian who captured America

      Slamtech: from the smokehouse to the plate

      Meat Master: The Grill-Bar has landed in Haifa!

      Crazy little shawarma: Haifa brand

      Crodo: Harbor Street, corner of North Italy

      Barbecue: the most Israeli food there is - on the fire

      Shawarma 52: top of the league

      Almarsa: Back to the mesmerizing landscape

      Papiano: Italy in the Carmel Castle

      Kniber: Another delicious day passed by our forces

      Hummus in radichev: strictly delicious

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