Yehiam Delicacies: Chicken sausages in an improved recipe

ืžืขื“ื ื™ ื™ื—ื™ืขื: ื ืงื ื™ืงื™ื•ืช ืขื•ืฃ ื‘ืžืชื›ื•ืŸ ืžืฉื•ืคืจ

ื‘ืขืงื‘ื•ืช ืฉื™ื ื•ื™ ื‘ืžืชื›ื•ืŸ, ื™ื•ืฆืืช ืกื“ืจืช ื ืงื ื™ืงื™ื•ืช ื”ืขื•ืฃ ืžื—ื“ืฉ ื‘ืืจื™ื–ื•ืช ืฉืœ  400 ื’ืจื, 1.5 ืง"ื’, ื•ื›ืŸ ื ืงื ื™ืงื™ื•ืช ื‘ื™ืก ื‘ืืจื™ื–ืช 380 ื’ืจื

ื™ื•ืจื ืžืืจืง-ืจื™ื™ืš 

ืืชืจ ื›ื“ืื™ ืœื“ืขืช

ืฆื™ืœื•ื: Sell360pro 

ื—ื‘ืจืช "ืžืขื“ื ื™ ื™ื—ื™ืขื", ื™ืฆืจื ื™ืช ื”ื ืงื ื™ืงื™ื ื•ื”ืคืกื˜ืจืžื•ืช ืฉืœ ืงื™ื‘ื•ืฅ ื™ื—ื™ืขื, ืžืฉื™ืงื” ืกื“ืจืช ื ืงื ื™ืงื™ื•ืช ืขื•ืฃ ื‘ืžืชื›ื•ืŸ ืžืฉื•ืคืจ. ื”ื ืงื ื™ืงื™ื•ืช ื”ื—ื“ืฉื•ืช ื™ืฉื•ื•ืงื• ื‘ืืจื™ื–ื•ืช 400 ื’ืจื, 1.5 ืง"ื’ ื•ื›ืŸ ื ืงื ื™ืงื™ื•ืช ื‘ื™ืก ื‘ืืจื™ื–ืช 380 ื’ืจื. ื”ื ืงื ื™ืงื™ื•ืช ื”ื—ื“ืฉื•ืช ืœืœื ื’ืœื•ื˜ืŸ, ืœืœื ืกื•ื›ืจื™ื ื•ืœืœื ืชื•ืกืคืช ืžื•ื ื•ืกื•ื“ื™ื•ื ื’ืœื•ื˜ื•ืžื˜ ื•ืžื›ื™ืœื•ืช 12% ื—ืœื‘ื•ืŸ.

ื ืงื ื™ืงื™ื•ืช ื™ื—ื™ืขื ื‘ืžืชื›ื•ืŸ ื”ื—ื“ืฉ ืขื‘ืจื• ื‘ื—ื™ื ืช ื˜ืขื ื—ื™ืฆื•ื ื™ืช ืข"ื™ ืžื›ื•ืŸ ืžื—ืงืจ ืžืงืฆื•ืขื™ ืœืžื–ื•ืŸ, ื•ื”ื•ืฉื•ื• ืœื ืงื ื™ืงื™ื•ืช ื”ืขื•ืฃ ื”ืžื•ื‘ื™ืœื•ืช ื‘ืฉื•ืง. ื”ืชื•ืฆืื•ืช ื”ื™ื• ื‘ืจื•ืจื•ืช: ื”ื ืงื ื™ืงื™ื•ืช ื”ื—ื“ืฉื•ืช ืฉืœ "ืžืขื“ื ื™ ื™ื—ื™ืขื" ื ืžืฆืื• ืขื“ื™ืคื•ืช ืขืœ ืคื ื™ ื ืงื ื™ืงื™ื•ืช ื”ืžืชื—ืจื” ื”ืžื•ื‘ื™ืœ, ื”ืŸ ื‘ืคืจืžื˜ืจ ื”ื˜ืขื ื•ื”ืŸ ื‘ืคืจืžื˜ืจ ื”ืžืจืงื. ื›ืžื• ื›ืŸ ืจืžืช ื”ืขืกื™ืกื™ื•ืช ืฉืœ ื”ื ืงื ื™ืงื™ื™ื” ื˜ื•ื‘ื”.

ืชืžื™ืจ ื“ื’ืŸ, ืžื ื”ืœ ื”ืฉื™ื•ื•ืง ืฉืœ ืžืขื“ื ื™ ื™ื—ื™ืขื: "ื”ืœืงื•ื—ื•ืช ื”ืจื‘ื” ื™ื•ืชืจ ืจื’ื™ืฉื™ื ืœื˜ืขืžื™ื ื•ืœืžืจืงืžื™ื ื•ืœื›ืŸ ื”ื—ืœื˜ื ื• ืœืขืจื•ืš ืฉื™ื ื•ื™ ื‘ืžืชื›ื•ืŸ, ื‘ื˜ืขื ื•ื‘ืžืจืงื ืฉืœ ื”ืžื•ืฆืจ. ืื ื• ืฉืžื—ื™ื ืขืœ ืชื•ืฆืื•ืช ื”ืžื‘ื—ืŸ ื•ื‘ื˜ื•ื—ื™ื ืฉื”ืงื”ืœ ื™ืจื’ื™ืฉ ื•ื™ืื”ื‘ ืืช ื”ืฉื™ืคื•ืจ".

ื›ืฉืจ ื‘ื”ืฉื’ื—ืช ื”ืจื‘ื ื•ืช ื”ืจืืฉื™ืช.

ืžื—ื™ืจ: 11.90 โ‚ช ืœืืจื™ื–ืช ื ืงื ื™ืงื™ื•ืช ื‘ื™ืก 380 ื’ืจื ื•ื ืงื ื™ืงื™ื•ืช ืขื•ืฃ 400 ื’ืจื; 26.90 ืœืืจื™ื–ืช 1.5 ืง"ื’. 

ืœื”ืฉื™ื’ ื‘ืจืฉืชื•ืช ื”ืฉื™ื•ื•ืง ื•ื‘ื—ื ื•ื™ื•ืช ื”ืžื•ื‘ื—ืจื•ืช ื‘ืจื—ื‘ื™ ื”ืืจืฅ.