The vegan cheese brand "Mushumshu" from Kibbutz Gan Shmuel expands its products and brings a new line in the field of milk substitutes
Read MoreThe "used" vegan cheese brand is launching a new and revolutionary vegan spread in the first development of its kind: a fat-reduced butter-flavored spread based on coconut oil.
Read MoreThe "used" vegan cheese brand is launching a new vegan cheese in the first development of its kind: for vegan stone based on coconut components 9% fat. The new cheese is made from only plant ingredients
Read MoreThe “used” vegan cheese brand launches a new vegan yellow cheese: classic-style slices reduced in fat and sodium in an enhanced recipe. The new cheese is made from only herbal ingredients, 100% vegan, contains calcium and nutritional fiber, contains no lactose, cholesterol, soy, trans fat and no preservatives. The cheese is great for using sandwiches,
Read MoreThe "used" vegan cheese brand from Kibbutz Gan Shmuel continues to surprise and brings a new and important line in the milk substitutes: After successfully launching a product line in the vegan cheese category, which includes vegan yellows, vegan salts and a series of vegan spreads flavors, the new vegan cheese brand launches: vegan flakes Parmesan style.
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