It is very difficult to survive in the restaurant industry in Israel. It is a high-risk profession ## And yet, there are those who survive it with honor ## This week I met with Yossi Cohen, the franchisee of the Landwer branch in the Auditorium Plaza in the Carmel Center ## I tried to understand what made him enter as a partner in a cafe, a field he had never known before, and yet he manages to survive well for more than 10 years