The restaurant world is a tough world. Statistics show that out of three restaurants that open, two will not survive their second year. To act 14 years, it has been a matter of honorary medal. Such was the Louise Cafe, which opened 14 years ago at the edge of the Carmelia neighborhood, kissed on the Moria axis, and was a green hemmed and stone corner for healthy, vegetarian and vegan food lovers. Daphne Hacohen
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