Kulinaria News #Ittiliano de la Costa

I really like the Italiano de la Costa restaurant, so when they called and asked me if I was spontaneous and I came to a thousand-night meal there, I immediately answered yes. The dinner was held on Wednesday, May 9, as part of the choice of the restaurant and by a starring chef, Hamudi, to participate in the first culinary concept project of its kind in Israel: Parrella's Sparks