The Effendi

Chef Uri Jeremias, also known as "Uri Bury," began in 2003, in the process of preserving and renovating an impressive building in the heart of ancient Acre that has been renovated, restored and converted into a high-quality boutique hotel "The Efendi Hotel", which is unlike any other hotel. The uniqueness of the hotel stems from its cultural and historical value and the level of extensive conservation and restoration work invested on the site.

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