BOOKS 2024 #אפיק

The book seeks to return the gaze and listening to the children who eat, those who sit in front of the plate. It offers a new eating language, which does not consist of calories, proteins, carbohydrates and strict rules of behavior at the table, but is built of closeness, intimacy, openness, inclusion, a sense of security and love

The book unfolds the history of Zionist nutrition science while focusing on a series of pioneer women, nutritionists, cooks and housewives, who, despite the harsh conditions of reality and the limitations placed before them by the male Zionist establishment, managed to establish a space for creation and action, and to formulate the Haaretz Israeli menu.

In the twilight of his life, a senior engineer is slowly losing his memory. The empty spaces are filled with old photos from the past, and old accounts with his parents, wives, children and one close friend. Loyal to the arduous work ethic to which he was accustomed, he sketches in reality and imagination echoes and powerful voices, dim fears and daydreams